1. Rinse the wing roots. Bleeding foam
2. For a better taste, cut twice on each wing root, but don’t cut it off
3. Pour in the cooking wine and sprinkle in the Orleans grilled fin
4. Stir well. Marinate for about two hours. It’s best to put in plastic wrap and marinate in the refrigerator
5. In order to avoid cleaning the air fryer, I put tin foil under the baking basket, but experts say this will affect
6. The wing roots are placed in the baking basket
7. Put into the preheated air fryer
8. 180 degrees, 25 minutes, walk you
9. Don’t worry about the middle, just hear a beep, open it and look, oops, it’s done
10. Wash a few slices of lettuce on the plate and place the chicken wings on it.
11. Did not add a drop of oil, but on the tin foil under the basket, there was so much oil
12. Once out of the pot, I didn’t take a few photos, and I was robbed.
Tips:It's not greasy to eat~ The chicken wings will be marinated for a little longer time, which will give you a better taste.
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