1. First wash the chicken wings and use a knife to make a cut.
2. The second step is to control the dry moisture.
3. The third step is to fill the marinade with water and pour it into the container for marinating chicken wings. The chicken wings are not used. Here, in order to remove the chicken odor, I cut a few slices of ginger and soaked in it. The color of the other ingredients is not too red. So I also added some dark soy sauce to the marinade. I made it the night before, and baked it at noon the next day. It took a little longer. It was hot and needed to be kept in the refrigerator.
4. Put tin foil or greased paper on the baking tray. Preheat the oven at 220°C, then put it on the middle layer, and bake at 200°C for 20 minutes. When the time is up, take out the oil and bake for 15 minutes. I want to remind everyone here. Different, so the time and temperature need to be controlled by yourself.
5. The final product, clang clang clang.
