1. It’s always great to make it yourself: homemade pie crust, chicken thigh roasted by yourself, and seasonal vegetables wrapped in it~
2. Cut the connection with a knife at the bones at both ends to separate the bone, flesh, and skin
3. Use a meat hammer to loosen the chicken thighs
4. Add appropriate amount of Orleans grilled wings marinade, add a little water and marinate evenly (best marinated at night for the next day)
5. Start making pancakes: add 5 grams of caster sugar, 3 grams of salt, 10 grams of corn oil, 1 gram of yeast, and 350 grams of water to 500 grams of flour (water can be increased or decreased by 10 grams according to the situation, and the water absorption of each type of flour is different)
6. Stir evenly, pour out the console and start kneading
7. Knead until smooth and let stand for 30 minutes
8. Divide out small dough
9. Roll out into thin slices
10. Put it in an oil-free non-stick pan and cook until slightly charred
11. In the process of making the pie crust, you can start roasting the chicken thighs. Cover the baking tray that comes with the oven with tin foil and brush a layer of oil on the chicken thighs.
12. Put it in the middle of the preheated oven at 200 degrees for 20 minutes
13. Turn the chicken legs halfway to make it evenly heated. In the next 5 minutes, brush the prepared maltose water on the surface of the chicken legs and put it in the oven for the final color (use a spoon to scoop a spoonful of maltose and add a little cold water to make the maltose water)
14. Take out the pie crust, spread the lettuce leaves, and spread the chicken thighs
15. Put cucumber strips and carrot strips on top, and finally roll it up (you can also add your favorite sauce in the middle to brush on the inside of the crust)
Tips:1. Orleans grilled wings marinade can be replaced with spicy or teriyaki marinade
2. You can also buy ready-made burritos for the crust, so you can use it when you buy it and bake
3. Put your favorite vegetables on the roll and top it with your favorite sauce
