New Orleans Grilled Wings in Casserole
1.
Prepare the ingredients first.
2.
Wash the chicken wings and dry them,
3.
Use a fork to evenly pierce some small holes in the chicken wings.
4.
Put the chicken wings in a bowl and add the marinade.
5.
Grab it with your hands, massage for a few minutes, let the marinade fully blend with the chicken wings, cover with plastic wrap and put in the refrigerator to marinate overnight.
6.
Take out the marinated chicken wings, place the grill on the bottom of the casserole, and spread two or three layers of tin foil on the grill.
7.
Arrange the chicken wings neatly.
8.
Cover the pot and bake on medium-high heat for 20 minutes.
9.
When roasting for 20 minutes, open the lid and brush the chicken wings with honey water. After turning it over, brush with honey water, and continue to bake for 20 minutes.
10.
Turn off the heat, simmer for 10 minutes and then bring to the boil.
11.
Try a bite, the New Orleans grilled wings are attractive in color, tender and juicy, and delicious, so delicious!
12.
Isn't it tempting?
Tips:
1. The tin foil paper should cover the four walls of the casserole, preferably higher than the edge of the casserole, in order to prevent oil stains from leaking into the casserole and soiling the casserole.
2. The roasting time needs to be adjusted slightly according to the actual situation such as the size of the firepower and the height of the grill, and the aroma is almost ready to be roasted.
3. Barbecue conditioning is to have a high temperature. The higher the temperature, the more tender and delicious the meat will be, but at the same time, you must turn it over in time to avoid scorching.
