New Orleans Grilled Wings in Casserole

Name: New Orleans Grilled Wings in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken wings; 20g Orleans Grilled Wing Marinade; 10g honey; 5g Plain Water

by Zhibao's mom who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

My son likes to eat New Orleans grilled wings. I used to bake it in the oven. This time I received a long-simmered black casserole that was dry and unbreakable. I used a casserole to bake. The method of grilling chicken wings in a casserole is actually quite simple. The key point is to roast them over high heat and turn them over. The chicken wings grilled in this way have the aroma of charcoal grilling, the color of the wings is attractive, the aroma is tangy, and the meat is tender and juicy with a bite, it is really delicious!

Ingredients

New Orleans Grilled Wings in Casserole

1. Prepare the ingredients first.

2. Wash the chicken wings and dry them,

3. Use a fork to evenly pierce some small holes in the chicken wings.

4. Put the chicken wings in a bowl and add the marinade.

5. Grab it with your hands, massage for a few minutes, let the marinade fully blend with the chicken wings, cover with plastic wrap and put in the refrigerator to marinate overnight.

6. Take out the marinated chicken wings, place the grill on the bottom of the casserole, and spread two or three layers of tin foil on the grill.

7. Arrange the chicken wings neatly.

8. Cover the pot and bake on medium-high heat for 20 minutes.

9. When roasting for 20 minutes, open the lid and brush the chicken wings with honey water. After turning it over, brush with honey water, and continue to bake for 20 minutes.

10. Turn off the heat, simmer for 10 minutes and then bring to the boil.

11. Try a bite, the New Orleans grilled wings are attractive in color, tender and juicy, and delicious, so delicious!

12. Isn't it tempting?

Tips:
1. The tin foil paper should cover the four walls of the casserole, preferably higher than the edge of the casserole, in order to prevent oil stains from leaking into the casserole and soiling the casserole.
2. The roasting time needs to be adjusted slightly according to the actual situation such as the size of the firepower and the height of the grill, and the aroma is almost ready to be roasted.
3. Barbecue conditioning is to have a high temperature. The higher the temperature, the more tender and delicious the meat will be, but at the same time, you must turn it over in time to avoid scorching.