Boneless Stuffed Grilled Chicken Wings

Name: Boneless Stuffed Grilled Chicken Wings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken wings; 30g Shimizu; 30g maltose; 30g drinking water; 30g Orleans Grilled Wing Marinade; 120g Stuffing

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Ever since Changdi’s smart oven came at home, the whole baking mood has improved.
I made this [Boneless Roasted Stuffed Chicken Wings] last night, the enjoyment of the meat, marinated in Orleans seasoning, boneless, stuffed with left-flavored mushrooms, fungus, chives, yellow horseshoe and cordyceps flower pork, remove the sauce and The maltose water makes the grilled chicken wings sweet first and then refreshing. It is very flavorful. Enjoy the food!

Ingredients

Boneless Stuffed Grilled Chicken Wings

1. After washing the chicken wings, select 8 of them to remove the bones, and do not cut the skin.

Boneless Stuffed Grilled Chicken Wings recipe

2. Put 500 grams of chicken wings in a fresh-keeping box, then pour 30 grams of Orleans grilled wings marinade, add 30 grams of water, and stir well. Put it in the fresh-keeping layer of the refrigerator and marinate for more than 20 hours.

3. This is the stuffing (dumpling stuffing) brewed this time. It contains cordyceps flower, fungus, mushrooms, horseshoe, chives, pork. The ingredients are chopped and seasoned with an appropriate amount of oil, salt, sugar, and mixed evenly.

4. Put on gloves and use a small spoon to stuff the stuffing into the chicken wings.

5. The oven is set up and down, 200 degrees, for 40 minutes. After 5 minutes, put the whole plate of chicken wings in the middle of the oven and start baking.

6. At this time, add 30 grams of drinking water with 30 grams of maltose, stir and melt into sugar water.

7. After 10 minutes, take out the chicken wings, brush them with a layer of sauce and a layer of sugar water, turn them over, and put them in the oven to continue baking after the same operation.

8. Take it out after another 10 minutes and repeat step 7.

9. When the time is up, the fragrant boneless stuffed roasted chicken wings are out, and you can smell the smell of cordyceps flowers all over the room.