1. After the chicken wings are cleaned, wipe off the water with a kitchen paper towel.
2. Cut two knives on each side of the chicken wings.
3. Pour in the Orleans grilled wings marinade, cooking wine, mix well and massage briefly. Store in the refrigerator for more than 4 hours.
4. Take out the rosemary, put the chicken wings into the preheated oven at 200 degrees in advance, and bake for 20 minutes.
5. Turn on the oven, turn the chicken wings over and sprinkle with white sesame seeds, and continue to bake them in the oven for 10 minutes.
Tips:
Please adjust the roasting time according to your own oven, it is best to watch the roasting in the last 10 minutes!
