Orleans Barbecue

Orleans Barbecue

1. First take out the ingredients and thaw them naturally.

2. After thawing, cut the roots of the chicken wings on the upper and lower sides with a knife. This will ensure that it will be more delicious when marinated for a while. The pork ribs are not needed, and the meat is not thick. Just cut into appropriate small pieces. Can be delicious.

3. Put the ingredients in a suitable container, and then put all the spices into it.

4. Then repeatedly knead the ingredients and seasonings to make the seasoning evenly distributed, and through kneading the ingredients to quickly absorb the flavor of the seasoning and reduce the marinating time. This process is OK for 5 to 10 minutes.

5. After kneading, put the ingredients aside and marinate for a while, and start to arrange the baking tray. Use tin foil to spread the baking tray or not. The advantage of spreading is that when it is baked for a while, it can keep the oil and the ingredients that have been roasted. The seasoning is not lost, and it is easy to clean. After spreading, you can start placing the ingredients.

6. Put the baking tray on the middle level of the oven so that the meat is not easy to be grilled. Set the oven to grill and start working.

7. When the oven has been working for about 20 minutes, take a pause and take out the baking tray, and continue to bake the reverse side of the ingredients for 20 minutes.

8. It's baked just right out of the oven, it's charred on the outside and tender on the inside, and it's also very tasty after kneading on the inside.

Tips:

Friends who like to eat barbecue can add more cumin and chili, and put a little bit less or no longer. This oven version of barbecue is very simple. The most important thing is to knead the ingredients to taste. I hope it can be a little help to friends who want to make barbecue by themselves, and I hope that the great god will point me to the areas that need improvement. Let’s communicate more!