Orleans Chicken Neck
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken neck and change the knife on both sides.
2. Add cooking wine, salt, fuel, Orleans marinade, onion and ginger slices.
3. Mix well and marinate for 20 minutes.
4. Heat oil in a pot and add the marinated chicken neck to 50% of the oil temperature.
5. Deep-fried golden yellow fish out.
6. Finished picture.
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