1. After the chicken thighs are thawed, clean them with a knife to filter out the water.
2. Add the marinade.
3. Grab it evenly with your hands and let it marinate for about eight hours, so that it will taste better.
4. After eight hours, prepare starch, egg liquid and bread crumbs.
5. First coat a layer of starch.
6. Wrap another layer of egg liquid.
7. Finally, just coat it with breadcrumbs.
8. Make all the chicken drumsticks in turn.
9. Put oil in the pot, after the oil temperature rises. Add chicken thighs and deep fry on medium heat, continue to fry for a few minutes after the color changes, and it will be cooked.
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