Orleans Fried Chicken Wing Roots

Name: Orleans Fried Chicken Wing Roots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 1 piece egg; Some Cooking oil; Some Fried flour; 27g Orleans Barbecue

by Lao Fang Xiaoyu

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Happy New Year! The New Year is approaching, and every family opens a frying pan to fry food, which means: the coming year will be booming, but it will also be delicious and easy to store. Both adults and children like fried food, especially children are more obsessed with it; since children like it, we will make some, so that it is cleaner, hygienic and fresher than the outside. I say no~~~
In fact, it is not complicated to make all kinds of fried chicken at home, and the material preparation is also very simple. It can be done within half an hour (PS: of course not including the marinating time); first wash the chicken wings and roots, drain them, and add seasonings to marinate them. , Wrap some flour and fry it in a frying pan and it will be OK; although the preparation is a little more cumbersome than braised, but the taste can be said: kill foreign fast food, crispy on the outside, crispy on the inside, tender and juicy in a bite, really delicious ~~~"

Ingredients

Orleans Fried Chicken Wing Roots

1. Prepare the ingredients

2. Wash chicken wings and pour into Orleans barbecue ingredients

3. Grab well and marinate overnight

4. Prepare the egg liquid and breading powder

5. Put the roots of the chicken wings in the fried powder and roll it around and pat

6. Then put it in the egg liquid soaking it and pick it out quickly

7. Then add the fried powder and roll it around to shake off the excess dry powder

8. Put it in the hot oil pan

9. Pick out after frying until the surface is golden

10. Take a bite: the outer skin is crispy, the chicken inside is tender and tender, super delicious

Tips:
1. The marinating time is better to be longer and more delicious, I usually marinate the next night and cook the next day
2. Orleans barbecue material is a compound seasoning, no need to put salt and other seasonings when marinating
3. In order not to waste cooking oil, I made two kinds of fried chicken at one time; after frying the first pot to remove the impurities, continue to fry the second pot, so the oil color is a bit turbid; this time I don’t need the oil after deep frying.