Orleans Fried Chicken Wing Roots
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
2
Happy New Year! The New Year is approaching, and every family opens a frying pan to fry food, which means: the coming year will be booming, but it will also be delicious and easy to store. Both adults and children like fried food, especially children are more obsessed with it; since children like it, we will make some, so that it is cleaner, hygienic and fresher than the outside. I say no~~~
In fact, it is not complicated to make all kinds of fried chicken at home, and the material preparation is also very simple. It can be done within half an hour (PS: of course not including the marinating time); first wash the chicken wings and roots, drain them, and add seasonings to marinate them. , Wrap some flour and fry it in a frying pan and it will be OK; although the preparation is a little more cumbersome than braised, but the taste can be said: kill foreign fast food, crispy on the outside, crispy on the inside, tender and juicy in a bite, really delicious ~~~"
In fact, it is not complicated to make all kinds of fried chicken at home, and the material preparation is also very simple. It can be done within half an hour (PS: of course not including the marinating time); first wash the chicken wings and roots, drain them, and add seasonings to marinate them. , Wrap some flour and fry it in a frying pan and it will be OK; although the preparation is a little more cumbersome than braised, but the taste can be said: kill foreign fast food, crispy on the outside, crispy on the inside, tender and juicy in a bite, really delicious ~~~"
