Orleans Golden Chicken Hammer

Orleans Golden Chicken Hammer

1. Prepare the main material

2. Wash the roots of the chicken wings, go to the kitchen paper to absorb the excess water

3. Wash the roots of the chicken wings, go to the kitchen paper to absorb the excess water

4. Turn the chicken over again, the chicken skin is inside, wrapped like a hammer

5. To make the marinade, first take 25 grams of Orleans barbecue ingredients

6. Then pour in an appropriate amount of water, the general ratio is 1:1, melt the barbecue ingredients

7. Put the chicken hammer into the marinade and mix well

8. Mix the marinade and the chicken hammer to massage, the horse will kill the chicken

9. Put the chicken meat down and the bone stalks up, so that the chicken is in contact with more marinade, and the flavor will start

10. Wrap it with plastic wrap and keep it in the refrigerator for 24 hours, several times during the reverse

11. Prepare a baking tray and grill. Learn how to cook this one is very easy to use. Put the chicken hammer on the grill

12. Preheat the oven to 200 degrees, put the baking tray to the middle level, and bake for 30 minutes

13. Bake for 15 minutes, brush once with honey water (honey + warm water), then bake for 10 minutes, brush once

Tips:

The roots of chicken wings are divided into different sizes. They are roasted together and choose similar sizes.
The time will increase or decrease according to the amount of ingredients, and control the temperature to avoid baking.