1. Take the chicken wings and roots out of the refrigerator, thaw, wash and cut into small cuts.
2. Orleans feed is based on the proportion of meat: water: meat = 7:7:100.
3. Cut the chopped green onion and ginger into slices and mix well with the Orleans ingredients.
4. Cover it with plastic wrap and put it in the refrigerator overnight. If it does not stay overnight, you can add more ingredients and marinate for 3 or 4 hours.
5. Cover the baking tray with tin foil, put the chicken wings on the baking tray and brush with a layer of corn oil. Preheat the oven and heat the upper and lower heat to 200 degrees. The middle layer is set for a total of 25 minutes. Turn it over at about 10 minutes and then brush with a layer of marinated ingredients. Turn it over in another ten minutes, brush it with honey and bake it for 5 minutes.
6. After it's baked, you can put it on a plate and eat it.
7. This combination is also very good.
Tips:1. The longer the marinating time, the more delicious it will be, at least 3 hours, and it will be better to put it in the refrigerator overnight.
2. Making small openings on the chicken wings will also make you more delicious
3. Brush with honey will taste better and the color will look better
4. During the roasting process, it is important to observe the state of the chicken wings. Because the roasting time of the oven may also be different, if you can see the color, turn off the fire in advance to avoid the battering. If it is found that the coloring is not very good in 25 minutes, it can be appropriate. increase time.
The baking time is about 25 minutes at the upper and lower fire at 200 degrees, and the middle layer is baked for more than 25 minutes for your reference.
