Orleans Grilled Fish

Name: Orleans Grilled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Black fish; 25g Orleans Barbecue; 10g Oyster sauce; 1/2 onion; 2g Crushed black pepper; 10g Cooking oil

by Wanshanhong

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Today I have grilled fish. My son loves grilled fish. Today’s method is simple. Fresh fish is marinated with Orleans barbecue material. The grilled fish is tender and juicy, and the operation is simple and easy to use.

Ingredients

600g Black Fish
25g Orleans Barbecue
10g Oyster Sauce

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1/2 Onion
2g Crushed Black Pepper
10g Cooking Oil

Orleans Grilled Fish

1. The live black fish is slaughtered and washed and then sliced along the spine.

2. Cut off all the thorns

3. I only take two pieces of thornless meat. The fish I bought today is very large. A big piece is 600 grams. Just roast one piece today.

4. Cut the fish into two pieces, add the Orleans barbecue ingredients, add a little cooking oil and 1 teaspoon of oyster sauce

5. Spread evenly and knead slightly, then marinate for half an hour

6. Put tin foil on the baking tray, put the marinated fish, and sprinkle a little onion on it

7. Preheat the oven at 220 degrees, put it in the oven and bake for 20 minutes

8. Then sprinkle black pepper on the surface and bake for 5 minutes. My son must add black pepper. It’s okay if you don’t add it. Just bake it for 25 minutes.