1.
*Wash the chicken well, remove the head and claws, and mix the marinade and water at a ratio of 1:1. Add a little lemon juice to the marinade to get rid of fishy.
*Dip the chicken in the marinade, soak the inside evenly, use a fork to make a small hole for the flavor, put it in a fresh-keeping bag, shake it well, and keep it in the refrigerator for 12 hours.
2. *Preheat the oven fire to 250 degrees. Put the chicken on the spit and set the temperature to 200 degrees. Bake for 30 minutes.
3. Brush the honey evenly, not only the color is beautiful, but also the taste is increased. Increase to 220 degrees, 5 minutes, this step can make the skin crispy.
Tips:1. The marinated sauce is brushed 1-2 times during the baking process to add flavor and moisture.
2. Check often at the end to avoid burning
3. You only need to change the marinade for any flavor you like.
