Orleans Roasted Chicken Drumsticks

Orleans Roasted Chicken Drumsticks

1. Wash the roots of the chicken wings with water, add some cooking wine to marinate

2. Use a knife to cut the head of the chicken wing root to cut off the fascia. It is better to use a serrated knife for better operation

3. Slowly push the top meat along the bones to the lower part of the wing roots, exposing the bones, and do all the chicken wing roots in turn

4. Take 20g of Orleans marinade, add a little water, mix thoroughly, add the processed chicken wing roots, and marinate for more than 30 minutes

5. Put the marinated chicken drumsticks in glassware

6. Put it in the microwave, select the grill combination C-2 function, and bake for 25 minutes

7. Take it out when it's half-heated, turn it over

8. Enjoy