Orleans Roasted Wing Root

Name: Orleans Roasted Wing Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 50g Orleans Baked Sauce; 1 tablespoon Shimizu; 2 tablespoons honey

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Orleans Roasted Wing Root is sweet and spicy, with a shiny surface; the smell is delicious and attractive, which is very appetizing; the sweetness and spiciness are well integrated and complement each other, making the taste full and full of aftertaste; sweet; The taste is moderate, and the spiciness is moderately spicy, which is very suitable for children to eat.

Ingredients

8 Chicken Wing Root
50g Orleans Baked Sauce
1 tablespoon Shimizu
2 tablespoons Honey

Orleans Roasted Wing Root

1. Wash the roots of the wing to control the water, and make a few strokes on the roots of the wing (easy to taste).

2. Add the barbecue sauce and stir well.

3. Cover with plastic wrap and put it in the refrigerator for two hours (take it out and massage it several times during the period to make it more delicious).

4. Put it in a baking tray lined with tin foil.

5. Apply diluted honey water on the front. (Honey 2+Clean water 1)

6. Preheat the oven to 200 degrees and place the baking pan in the lower part of the oven for 20 minutes. When the time is up, take it out, turn it over and bake it with a little honey water for 15 minutes.

7. Fragrance and attractive color. Come and eat!

8. Finished picture.

Tips:
1. The marinating time should be as long as possible, and a few knives should be added to the ingredients, also in order to be delicious. My baby was anxious and marinated for two hours.
2. Brushing with honey can make the taste more diversified, and the color of the baked product is more attractive.
3. The saltiness of the baking sauce itself is enough, I didn't add additional salt.
4. The temperature of each oven is different, just for reference.