1. Wash chicken wings
2. Tap the chicken wings with a toothpick or cut a few cuts with a knife to make it easier to taste. Add 4 spoons of grilled wings marinade and grab it with your hands
3. Cover with plastic wrap and put it in the refrigerator overnight
4. Put the roots of the chicken wings on the grill and bake them at 220 degrees for about 25 minutes. You can turn them over halfway and brush the remaining marinade water.
5. Out of the pot!
Tips:It is recommended to cut the root of the wing with a knife when marinating, it will be more delicious!
