Orleans Wing Root
1.
Material drawing
2.
Chicken Wing Root Boiled
3.
Orleans marinade adjusted
4.
Hot oil with chopped green onion
5.
The wing roots are fried until a little golden brown
6.
Pour the seasoning and stir fry
7.
Stir well
8.
Let the light soy sauce simmer in a little water and simmer for 20 minutes
9.
Big fire harvest juice
10.
OK, out of the pot
11.
It’s not so good but it’s delicious