Osmanthus and Adzuki Bean Popsicles

Name: Osmanthus and Adzuki Bean Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Adzuki beans; Some Sugar Osmanthus; Some White sugar

by Mint

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Adzuki Beans
Some Sugar Osmanthus
Some White Sugar

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Osmanthus and Adzuki Bean Popsicles

1. main ingreadient.

2. Wash the red beans and soak in water.

3. Put the soaked red beans in a pressure cooker and boil them.

4. Let the cooked adzuki beans cool for later use.

5. Put the red adzuki beans, white granulated sugar, and sweet-scented osmanthus into the food processor.

6. Stir it into a paste.

7. Pour into popsicle molds and freeze them in the refrigerator.

8. Osmanthus and Adzuki Bean Popsicles

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