Osmanthus Cheese Pudding

Name: Osmanthus Cheese Pudding
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 55g Cream cheese; 140g milk; 110g Light cream; 1 piece egg; 5g Fresh osmanthus; 25g Caster sugar; 3g Lemon juice

by Smelly Garden Mom

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

[Works of Bai Cui's Fifth Food Contest]
In the warm sunshine, smelling the scent of sweet-scented osmanthus, the autumn breeze is blowing, and the sweet-scented osmanthus is falling with the wind.
Osmanthus fragrans has powerful functions such as promoting body fluids and stomach, helping digestion, promoting blood circulation and qi. The food made with osmanthus can eliminate depression, balance the body and mind and emotions, relieve mental stress. The taste is rich, and a spoonful of entrance is endless satisfaction! This pudding is easy to make and delicious! The smell of milk and sweet-scented osmanthus blends in the mouth! The apex of the heart slowly flows through happiness, a faint scent of fragrance floats from the mouth to the heart, drunk in this garden full of autumn colors!

Ingredients

Osmanthus Cheese Pudding

1. Cream cheese and caster sugar are insulated with water to soften, beat with a whisk until smooth

2. Add lemon juice and continue to stir

3. Add milk and whipped cream and mix well

4. After the eggs are beaten, add in and stir

5. Filter the pudding solution three times

6. Put fresh sweet-scented osmanthus in a heat-resistant cup

7. Pour the pudding liquid into the heat-resistant cup and let it stand for 15 minutes

8. Bake in a 150-degree water bath for 30 minutes. Just don't shake it, you can also insert a toothpick and stand still. After turning off the oven, don’t rush to take it out. Put it in the oven for an hour and take it out. I especially like the baking tray of this oven. It’s deep enough and the water bath is just right.

9. Put it in the refrigerator overnight, it tastes better after refrigeration! The taste of happiness comes from food

Tips:
1. This amount can be baked around 5 bottles.
2. If there is no whipped cream, all milk can be used.
3. Be sure to filter the pudding liquid more than three times to make it more delicious to eat after refrigeration!