Osmanthus Guiling Paste
1.
Mix the Guiling paste powder with 50 grams of water with a manual whisk
2.
After adding 350 grams of water. Continue to mix and mix well.
3.
Fire. Heat to boiling while stirring.
4.
Sieve ~ pour into a heat-resistant container.
5.
Put it at room temperature and close the lid. Put it in the refrigerator for 30 minutes. Can
6.
Use a knife to cut into small pieces
7.
Serve the right amount. Add the right amount of sugar osmanthus.
8.
Let's eat~
Tips:
Those who are afraid of hardship can add some sugar in the second step. This is just right for me.