Osmanthus Hawthorn Cake-zero-additive Healthy Dessert Appetizer Essential
1.
Wash the hawthorn that you bought, and drain the water for later use. . .
2.
Cut it in half, remove the stalk, and set aside the seeds. .
3.
It’s not a labor-saving task if all the hawthorns are done.
4.
Add all the hawthorn to the pot, add an appropriate amount of water, and the hawthorn is enough. . .
5.
The cooked hawthorn was sieved. Niu Ma gave me a sieve just to be used last time. A large basin was placed underneath and squeezed with a wooden spoon. . . The fruit puree will drip from the net into the basin, during which you can scrape it at the bottom with a spoon. If you think it is too dry to operate, you can continue to dilute it with the boiling water and squeeze it. . . If you feel troublesome, you can directly pour the soft-boiled hawthorn into the cooking machine and make a puree. If you like the delicate taste, you can divide it into several times and just filter it.
6.
It's finally done, and I didn't exhaust my palace to death. . .
7.
Put the fruit paste into the pot, add the white sugar and rock sugar that you prepared, and continue to heat it over a medium-to-low heat.
8.
Squeeze with fresh lemon juice. . .
9.
Stir constantly during heating
10.
Stir until the wooden spoon hangs a thin paste, use chopsticks to make a light stroke, the fruit paste will not flow and close, so the hawthorn jam is OK, fill out the required jam and put it into the heat-resistant bottle prepared in advance. . .
11.
Continue heating the rest until the wooden spoon can thickly paste, and the paste has poor fluidity, it is OK. . Just turn off the heat. .
12.
Put it into a heat-resistant container with a layer of salad oil while it is hot, and keep it in the refrigerator after cooling.
13.
Cut into pieces after solidification
14.
Just sprinkle with sweet-scented osmanthus made by yourself. . .
15.
I made two boxes and ate them while cutting them. It feels so good
16.
It is really healthy and delicious. It is a must-have snack for appetizers. You can make hawthorn jam and haw cake without using any additives, including edible gelatin and agar. You can kill two birds with one stone. You only need to control the heating time and consistency. . . .
Tips:
If you have any questions, you can send me a private message, and you will reply when you have time. . .
