1. Wash all kinds of fruits, control the moisture, soak the white fungus in warm water, and wash away impurities for later use; cut the white melon in half with a V-shaped knife
2. Use a spoon to dig out the melon seeds, and then dig out the excess pulp. The fruit basket is about 1 cm thick. Cut the cantaloupe, pear, and watermelon into cubes, and cut the strawberries in half. The diced fruits are soaked in light salt water, and when used, they can be removed to control the moisture)
3. Put water in the pot to boil, blanch the white fungus after the water is boiled, and remove the controlled water for use.
4. Put the diced fruits of various colors in the basin, tear the white fungus into small pieces and put them in the basin; add 1 spoon of sugar osmanthus
5. Add 1 tablespoon of honey and mix well; fill the mixed fruit diced into the prepared fruit basket
6. Finally, put red cherries on the top for decoration, and the fruit slices on the back are wiped out with a special wiper. If you don’t have to, you can leave it alone; finally, you can put on mint leaves for decoration.
