Osmanthus Honey Jujube

Osmanthus Honey Jujube

by Meng Yue's small stove

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This time I bought a lot of Shanxi red dates, which are good for winter health care. The fruit of Shanxi red jujube is big and plump, the color is red, the flesh is thick and the nucleus is small, the texture is fine, the sugar content is much, the taste is sweet, the elasticity, long-term storage is not dry, and it is famous at home and abroad.
Rock sugar is used to boil the red dates. Rock sugar is not easy to get angry. When the soup is basically dried, the surface of the red dates will be covered with honey, and the color is also very beautiful. "

Ingredients

Osmanthus Honey Jujube

1. Wash the red dates and drain the water

Osmanthus Honey Jujube recipe

2. Put red dates and rock sugar in the pot

Osmanthus Honey Jujube recipe

3. Pour the water over the red dates, bring to a boil on high heat and turn to low heat to simmer

Osmanthus Honey Jujube recipe

4. Cook until the red dates are fragrant, and when the water is low, add a tablespoon of sweet-scented osmanthus sugar and stir well.

Osmanthus Honey Jujube recipe

5. Turn the heat slightly to medium and low heat. Slowly reduce the juice to thicken and then turn off the heat.

Osmanthus Honey Jujube recipe

6. Ready to eat after cooling slightly

Osmanthus Honey Jujube recipe

7. Nice snack!

Osmanthus Honey Jujube recipe

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