Osmanthus Honey Jujube
1.
Wash the red dates and drain the water
2.
Put red dates and rock sugar in the pot
3.
Pour the water over the red dates, bring to a boil on high heat and turn to low heat to simmer
4.
Cook until the red dates are fragrant, and when the water is low, add a tablespoon of sweet-scented osmanthus sugar and stir well.
5.
Turn the heat slightly to medium and low heat. Slowly reduce the juice to thicken and then turn off the heat.
6.
Ready to eat after cooling slightly
7.
Nice snack!