Osmanthus Horseshoe

Name: Osmanthus Horseshoe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe; 10g Osmanthus Sauce

by Rice wine

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The horseshoe needs to be cut into thick slices to taste good

Ingredients

1. Wash the horseshoe and slice it

2. Boil in boiling water for one minute

3. Pull out the cold, put the sweet-scented osmanthus sauce, mix well, put it in the refrigerator for 30 minutes.

4. Okay, let’s serve a plate of summer seasonal dishes

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