Osmanthus Horseshoe

Name: Osmanthus Horseshoe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe; 15g Osmanthus Sauce

by Wine

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1. Horseshoe slices

2. Boil horseshoes in boiling water for 2 minutes

3. Take a shower and put osmanthus sauce

4. Mix well and put in the refrigerator for 30 minutes.

5. A plate of cool seasonal side dishes table

Tips:
Thick slices of horseshoe, good taste

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