Osmanthus Lychee Button
1.
Wash the glutinous rice and soak in advance.
2.
After draining the water, the high heat will boil, then turn to a low heat and steam it in a steamer.
3.
Wash the cherry tomatoes and peel the lychees for later use. (There is a fine line in the texture of the lychee skin. This fine line is the weakest place on the lychee skin. Use your fingernail to pinch a mark along the fine line, and then gently squeeze it with your hand. The lychee shell is easily cracked. .)
4.
Take a peeled lychee and cut a circle from the top 1/3 of the flesh with a knife. Tugging gently with your hand, the lychee is divided into two halves even with the lychee core. Half hollow, half with nucleus.
5.
Cherry tomatoes are in two halves.
6.
Take the hollow half of the lychee and the smaller half of the tomato, and gently stuff the cherry tomatoes into the lychees
7.
Take a small bowl, place the lychee section towards the wall of the bowl, and place them in sequence.
8.
Mix some raisins with glutinous rice, stuff and smooth the center. Take another small plate, pour the small bowl into the plate, and drizzle with sweet-scented osmanthus honey juice.
Tips:
1. Buy lychees bigger, cherry tomatoes can choose smaller ones, so they can be easily inlaid.
2. The glutinous rice filled in the middle can not only increase the taste, but also have a good fixation effect. It can also be replaced with mashed taro, mashed sweet potato, mashed pumpkin, etc., as you like.
3. A good way to eat lychee without getting angry: soak the lychee skin in light salt water for half an hour before eating.
