Osmanthus Oats Soy Milk

Name: Osmanthus Oats Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g soy; 50 pcs oat; Some Osmanthus honey; Some Caster sugar

by soshaw

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Now that it’s hot, the probability of cooking soy milk at home is much smaller. Although hot drinks are better for your body, you can’t help but order ice! It is rare to be diligent, boil a cup of soy milk with sweet-scented osmanthus honey to drink!

Ingredients

100g Soy
50 pcs Oat
Some Osmanthus Honey
Some Caster Sugar

Osmanthus Oats Soy Milk

1. Soak the soybeans one night in advance

2. Pour the soaked soybeans into the soymilk machine

3. Also put in oatmeal

4. Add water and cook

5. Put caster sugar in the bowl

6. Strain the boiled soy milk into a bowl while it is hot

7. Let it cool for a while, then pour in osmanthus honey and stir evenly.

8. Then you can drink it~~

Tips:
1. Don't put too much granulated sugar, the sweet-scented osmanthus honey behind is also sweet!
2. If there is no osmanthus honey, you can leave it alone
3. Oatmeal, use raw oatmeal, so that it won’t be easy to batter after cooking!