Osmanthus Red Bean Paste

Name: Osmanthus Red Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Adzuki beans; Liuliang Sugar; 3 to two brown sugar; Some Osmanthus Sauce

by Mint

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Osmanthus Red Bean Paste

1. main ingreadient.

2. Soak the red beans in advance.

3. Put the soaked red adzuki beans in a pressure cooker and add water. It is better to use one finger before the red adzuki beans and cook.

4. Boil the red beans.

5. Roll it repeatedly with a spoon until the red beans are soft and rotten.

6. Put the cooked red adzuki beans in a wok, add white sugar, and fry with brown sugar.

7. During this period, you should keep turning over to avoid sticking the pot (this is really a personal effort).

8. Stir-fry until the moisture is dry, add osmanthus sauce when it thickens and stir well.

9. Osmanthus red bean filling.

Tips:
If you want to make red bean paste, just put the cooked adzuki beans in a cooking machine and mix them into puree. I like to have the feeling of beans, so I make it into bean paste.