Osmanthus Rice Cake

Osmanthus Rice Cake

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The new year is high, and there is a sweet way to eat rice cakes. I think of the fried osmanthus rice cakes made by my mother. The sugar-coated rice cakes also have the fragrance of osmanthus. I really don’t stop eating. I used to use lard to stir fragrantly. Just use vegetable oil for health! "

Ingredients

Osmanthus Rice Cake

1. Prepare materials

Osmanthus Rice Cake recipe

2. Boil the rice cakes in boiling water until soft

Osmanthus Rice Cake recipe

3. Rinse and drain with cold water

Osmanthus Rice Cake recipe

4. Put the rice cake in the frying pan and fry for 2 minutes

Osmanthus Rice Cake recipe

5. Add a few tablespoons of sugar

Osmanthus Rice Cake recipe

6. Add a few tablespoons of Huadiao wine

Osmanthus Rice Cake recipe

7. Fry for a while, the surface of the rice cake is more delicious, sprinkle a handful of dried osmanthus

Osmanthus Rice Cake recipe

8. Just mix well

Osmanthus Rice Cake recipe

9. Sweet and fragrant sweet-scented osmanthus rice cake!

Osmanthus Rice Cake recipe

Comments

Similar recipes

Cheese Turkey

Chicken Leg, Rice Cake Sticks, Minced Garlic

Mushroom Rice Cake Soup

Crab Mushroom, Shiitake Mushrooms, Rice Cake Sticks

Sour Soup Skewer Fragrant

Lotus Root, Quail Eggs, Enoki Mushroom

Tomato Rice Cake Soup

Rice Cake Sticks, Tomato Hot Pot Ingredients, Parsley

Purple Sweet Potato Rice Cake Soup

Rice Cake Sticks, Purple Sweet Potato, Coconut Milk

Home Spicy Hot Pot

Potato, Carrot, Konishi Banhua

Stir-fried Rice Cake Strips with Sauce

Rice Cake Sticks, Ketchup, Chicken Breast