Osmanthus Rice Cake

by Silent rain

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

The new year is high, and there is a sweet way to eat rice cakes. I think of the fried osmanthus rice cakes made by my mother. The sugar-coated rice cakes also have the fragrance of osmanthus. I really don’t stop eating. I used to use lard to stir fragrantly. Just use vegetable oil for health! "

Ingredients

Osmanthus Rice Cake

1. Prepare materials

2. Boil the rice cakes in boiling water until soft

3. Rinse and drain with cold water

4. Put the rice cake in the frying pan and fry for 2 minutes

5. Add a few tablespoons of sugar

6. Add a few tablespoons of Huadiao wine

7. Fry for a while, the surface of the rice cake is more delicious, sprinkle a handful of dried osmanthus

8. Just mix well

9. Sweet and fragrant sweet-scented osmanthus rice cake!

Comments

Sign in to comment

Similar recipes

Cheese Turkey recipe

Cheese Turkey

Chicken Leg, Rice Cake Sticks, Minced Garlic

Mushroom Rice Cake Soup recipe

Mushroom Rice Cake Soup

Crab Mushroom, Shiitake Mushrooms, Rice Cake Sticks

Sour Soup Skewer Fragrant recipe

Sour Soup Skewer Fragrant

Lotus Root, Quail Eggs, Enoki Mushroom

Tomato Rice Cake Soup recipe

Tomato Rice Cake Soup

Rice Cake Sticks, Tomato Hot Pot Ingredients, Parsley

Purple Sweet Potato Rice Cake Soup recipe

Purple Sweet Potato Rice Cake Soup

Rice Cake Sticks, Purple Sweet Potato, Coconut Milk

Home Spicy Hot Pot recipe

Home Spicy Hot Pot

Potato, Carrot, Konishi Banhua

Stir-fried Rice Cake Strips with Sauce recipe

Stir-fried Rice Cake Strips with Sauce

Rice Cake Sticks, Ketchup, Chicken Breast

Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce recipe

Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce

Red Pepper, Green Garlic, Carrot