Osmanthus Rice Cake
1.
Prepare materials
2.
Boil the rice cakes in boiling water until soft
3.
Rinse and drain with cold water
4.
Put the rice cake in the frying pan and fry for 2 minutes
5.
Add a few tablespoons of sugar
6.
Add a few tablespoons of Huadiao wine
7.
Fry for a while, the surface of the rice cake is more delicious, sprinkle a handful of dried osmanthus
8.
Just mix well
9.
Sweet and fragrant sweet-scented osmanthus rice cake!