Osmanthus Shortbread

Osmanthus Shortbread

by ~ Major

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Osmanthus fragrans is a natural medicinal material. Osmanthus fragrans is warm and pungent in nature, and has the effects of invigorating the spleen, resolving phlegm, promoting body fluid, dispersing phlegm, and calming the liver. It can cure phlegm, cough, toothache, bad breath, loss of appetite, amenorrhea and abdominal pain.
After the osmanthus is dried, you can make tea. Osmanthus tea has a fragrance and refreshing effect.
The sweet-scented osmanthus is blanched in boiling water and then dried, candied with white sugar, and sealed in a bottle to maintain the color and aroma. It can be used as a food spice. (The filling for the sweet-scented osmanthus pastry we made today is the candied fruit picked from our own sweet-scented osmanthus tree)
The scent of osmanthus itself can soothe the emotions, make osmanthus tea, drink it for a long time, make the mouth and teeth have a lingering fragrance, and make people have endless aftertastes.
The sweet-scented osmanthus shortbread is crispy and delicious with a bite, and the sweet-scented osmanthus tea is refreshing. Drinking sweet-scented osmanthus tea and eating sweet-scented sweet-scented osmanthus shortbread cakes are so pleasant things that you can nourish your feelings.
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Ingredients

Osmanthus Shortbread

1. Homemade candied sweet-scented osmanthus with sugar to make filling

Osmanthus Shortbread recipe

2. Mix the oily skin ingredients and knead for 20 minutes, divide into 20 portions (put 10 in the oven at a time, bake in 2 times)

Osmanthus Shortbread recipe

3. Mix the pastry and knead it and divide it into 20 parts

Osmanthus Shortbread recipe

4. Roll the oil skin into a circle

Osmanthus Shortbread recipe

5. Put the shortbread in the middle

Osmanthus Shortbread recipe

6. Hand pushing up to pack

Osmanthus Shortbread recipe

7. Wrap everything and cover with plastic wrap for 15 minutes

Osmanthus Shortbread recipe

8. Take one and roll it into an oval shape

Osmanthus Shortbread recipe

9. Roll up from top to bottom

Osmanthus Shortbread recipe

10. After all the rolls are finished, cover with plastic wrap for 15 minutes

Osmanthus Shortbread recipe

11. Take one and roll

Osmanthus Shortbread recipe

12. Roll out

Osmanthus Shortbread recipe

13. Roll up

Osmanthus Shortbread recipe

14. After you roll them all out, take another 15 minutes

Osmanthus Shortbread recipe

15. Take one finger and press in the middle, turn both ends up

Osmanthus Shortbread recipe

16. Roll into a circle

Osmanthus Shortbread recipe

17. Put in the adjusted sweet-scented osmanthus filling and wrap it (the mouth must be tightly wrapped to prevent sugar from overflowing when baking)

Osmanthus Shortbread recipe

18. After wrapping, seal it down and roll it round

Osmanthus Shortbread recipe

19. Put it in the tray, brush a layer of egg liquid on the pastry (do not brush thickly)

Osmanthus Shortbread recipe

20. Brush the egg liquid and sprinkle a little sesame on the top and put it in the oven. The middle layer is 180 degrees for 25 minutes.

Osmanthus Shortbread recipe

21. Crispy and crispy!

Osmanthus Shortbread recipe

22. The scent of sweet-scented osmanthus is tangy! You can't stop!

Osmanthus Shortbread recipe

23. Finished picture

Osmanthus Shortbread recipe

24. Sweet-scented osmanthus shortbread, share with you

Osmanthus Shortbread recipe

Comments

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