Osmanthus Shortbread

by ~ Major

4.7 (1)
Favorite
4

Difficulty

Hard

Time

1h

Serving

2

Osmanthus fragrans is a natural medicinal material. Osmanthus fragrans is warm and pungent in nature, and has the effects of invigorating the spleen, resolving phlegm, promoting body fluid, dispersing phlegm, and calming the liver. It can cure phlegm, cough, toothache, bad breath, loss of appetite, amenorrhea and abdominal pain.
After the osmanthus is dried, you can make tea. Osmanthus tea has a fragrance and refreshing effect.
The sweet-scented osmanthus is blanched in boiling water and then dried, candied with white sugar, and sealed in a bottle to maintain the color and aroma. It can be used as a food spice. (The filling for the sweet-scented osmanthus pastry we made today is the candied fruit picked from our own sweet-scented osmanthus tree)
The scent of osmanthus itself can soothe the emotions, make osmanthus tea, drink it for a long time, make the mouth and teeth have a lingering fragrance, and make people have endless aftertastes.
The sweet-scented osmanthus shortbread is crispy and delicious with a bite, and the sweet-scented osmanthus tea is refreshing. Drinking sweet-scented osmanthus tea and eating sweet-scented sweet-scented osmanthus shortbread cakes are so pleasant things that you can nourish your feelings.
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Ingredients

Osmanthus Shortbread

1. Homemade candied sweet-scented osmanthus with sugar to make filling

2. Mix the oily skin ingredients and knead for 20 minutes, divide into 20 portions (put 10 in the oven at a time, bake in 2 times)

3. Mix the pastry and knead it and divide it into 20 parts

4. Roll the oil skin into a circle

5. Put the shortbread in the middle

6. Hand pushing up to pack

7. Wrap everything and cover with plastic wrap for 15 minutes

8. Take one and roll it into an oval shape

9. Roll up from top to bottom

10. After all the rolls are finished, cover with plastic wrap for 15 minutes

11. Take one and roll

12. Roll out

13. Roll up

14. After you roll them all out, take another 15 minutes

15. Take one finger and press in the middle, turn both ends up

16. Roll into a circle

17. Put in the adjusted sweet-scented osmanthus filling and wrap it (the mouth must be tightly wrapped to prevent sugar from overflowing when baking)

18. After wrapping, seal it down and roll it round

19. Put it in the tray, brush a layer of egg liquid on the pastry (do not brush thickly)

20. Brush the egg liquid and sprinkle a little sesame on the top and put it in the oven. The middle layer is 180 degrees for 25 minutes.

21. Crispy and crispy!

22. The scent of sweet-scented osmanthus is tangy! You can't stop!

23. Finished picture

24. Sweet-scented osmanthus shortbread, share with you

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