Osmanthus Soaked Pear

by Xiaoyuan Review

4.9 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

2

★★★★★

Xiaoyuan Review

Menu

Xinjiang fragrant pears, peeled whole, only need to use a small stainless steel saucepan to cook for 10 minutes, it will be crispy, fast and convenient.

In addition to rock sugar for the seasoning, a little sugar osmanthus is added.

★★★★★

Creativity Index

Osmanthus soaked pear

Ingredients

5 Fragrant Pear
30g Crystal Sugar

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30ml Sugar Osmanthus

Osmanthus Soaked Pear

1. ·Ingredients·

5 fragrant pears, rock sugar 30g, sugar osmanthus 30ml

2. Peel the fragrant pears first

3. Flatten the bottom

4. . Put it in a saucepan upright, add rock sugar and clean water over the pear body

5. Bring to a boil on high heat, then turn to low heat and simmer until fragrant pears are crispy.

6. Produce fragrant pears and let cool at room temperature

7. Turn on the fire and collect the thick rock sugar juice

8. Pour out and let it cool, add sweet osmanthus and mix well

9. Pour the honey juice on the pear and soak for 2 hours

10. Before tasting, just drizzle with a little sugar osmanthus

11. Hurry up and try it

Tips:
1. If you have dried osmanthus, you can sprinkle some, it looks better

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