Osmanthus Sour Plum Soup

Name: Osmanthus Sour Plum Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Ume; 50g crystal sugar; Some Licorice; Some Roselle; Some Tangerine peel; Some Hawthorn; Some Osmanthus; 2000ml Shimizu

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, I participated in the repost activity on Weibo, and the reward I got was this freshly boiled sour plum soup bag. My mother collected it when it was delivered that day. I kept it in the cabinet without noticing it, so I found this soup bag when I cleaned it today. Let’s try it today. It’s so appetizing and refreshing! Boil it and use a kettle to take it outdoors or in the office to refresh your mind. . .

Ingredients

6 Ume
50g Crystal Sugar
Some Licorice
Some Roselle
Some Tangerine Peel
Some Hawthorn
Some Osmanthus
2000ml Shimizu

Osmanthus Sour Plum Soup

1. The soup bag is equipped with all the ingredients, which is very convenient (if you don’t find it bothersome, you can also match the soup yourself)

2. Take out the material bag and prepare the soup bag, which is much easier than shopping on the street.

3. Soak and wash the sour plum soup ingredients

4. Put it into the soup bag and tighten the seal

5. Put 2-2, 5 liters of water in the casserole, and throw the soup bag into the pot together

6. Cover the pot, turn to a low heat and cook for about 30 minutes after the high heat is boiled

7. After the sour plum soup is cooked, add rock sugar and stir for a while

8. Add a little osmanthus while it is hot

9. Ready to drink, a cup after dinner, sweet and sour ~ refreshing

Tips:
Sour plum soup can be kept fresh if you can't finish drinking it at a time, and it tastes better after being refrigerated. Drinks without preservatives can be consumed with confidence.

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