Osmanthus Sour Plum Soup

Osmanthus Sour Plum Soup

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, I participated in the repost activity on Weibo, and the reward I got was this freshly boiled sour plum soup bag. My mother collected it when it was delivered that day. I kept it in the cabinet without noticing it, so I found this soup bag when I cleaned it today. Let’s try it today. It’s so appetizing and refreshing! Boil it and use a kettle to take it outdoors or in the office to refresh your mind. . .

Ingredients

Osmanthus Sour Plum Soup

1. The soup bag is equipped with all the ingredients, which is very convenient (if you don’t find it bothersome, you can also match the soup yourself)

Osmanthus Sour Plum Soup recipe

2. Take out the material bag and prepare the soup bag, which is much easier than shopping on the street.

Osmanthus Sour Plum Soup recipe

3. Soak and wash the sour plum soup ingredients

Osmanthus Sour Plum Soup recipe

4. Put it into the soup bag and tighten the seal

Osmanthus Sour Plum Soup recipe

5. Put 2-2, 5 liters of water in the casserole, and throw the soup bag into the pot together

Osmanthus Sour Plum Soup recipe

6. Cover the pot, turn to a low heat and cook for about 30 minutes after the high heat is boiled

Osmanthus Sour Plum Soup recipe

7. After the sour plum soup is cooked, add rock sugar and stir for a while

Osmanthus Sour Plum Soup recipe

8. Add a little osmanthus while it is hot

Osmanthus Sour Plum Soup recipe

9. Ready to drink, a cup after dinner, sweet and sour ~ refreshing

Osmanthus Sour Plum Soup recipe

Tips:

Sour plum soup can be kept fresh if you can't finish drinking it at a time, and it tastes better after being refrigerated. Drinks without preservatives can be consumed with confidence.

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