Osmanthus Sour Plum Soup

Name: Osmanthus Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Ume; Some Hawthorn; Some Licorice; Some Osmanthus; Some Tangerine peel; Some Roselle; 50g crystal sugar; 2 liters Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some time ago, I participated in the repost activity on Weibo, and the reward I got was this freshly boiled sour plum soup bag. My mother collected it when it was delivered that day. I kept it in the cabinet without noticing it, so I found this soup bag when I cleaned it today. Let’s try it today. It’s so appetizing and refreshing! Boil it and use a kettle to take it outdoors or in the office to refresh your mind. . . "

Ingredients

6 Ume
Some Hawthorn
Some Licorice
Some Osmanthus
Some Tangerine Peel
Some Roselle
50g Crystal Sugar
2 liters Shimizu

Osmanthus Sour Plum Soup

1. The soup bag is equipped with all the ingredients, which is very convenient. (If you don’t find it bothersome, you can mix it with the soup yourself.)

2. Taking out the material bag and preparing the soup bag is much easier than shopping on the street.

3. Soak and wash the sour plum soup ingredients.

4. Put it into the soup bag and tighten the seal.

5. Put 2-2, 5 liters of water in the casserole, and throw the soup bag into the pot together.

6. Cover the pot, turn to a low heat and simmer for about 30 minutes after the high heat is boiled.

7. After the sour plum soup is cooked, add rock sugar.

8. Add a little osmanthus while it is hot.

9. Served, ready to drink~~

10. Sweet and sour ~ refreshing.

Tips:
Sour plum soup can be kept fresh if you can't finish drinking it at a time, and it tastes better after being refrigerated. Beverages without preservatives can be consumed with confidence.

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