Osmanthus Sour Plum Soup

Name: Osmanthus Sour Plum Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Ume; 20g Dried hawthorn; 5g Licorice; 5g Osmanthus Tea; Some crystal sugar

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Although it was Liqiu, it was still very sultry. People become more lazy. Every summer, I make sour plum soup several times to relieve the heat and cool down. It is lazy to take pictures. If I don’t take pictures today, I have to wait until next year. Osmanthus sour plum soup is a delicious drink. , This drink is sweet and sour and has the functions of invigorating the stomach, preventing heatstroke, quenching thirst, and dispelling heat.

Ingredients

Osmanthus Sour Plum Soup

1. Prepare all ingredients

2. Rinse ebony, dried hawthorn, and licorice with clean water, and soak in clean water for 30 minutes

3. Then boil the soaked ebony plum, hawthorn, licorice, osmanthus and soaking water together

4. Bring to a low heat and cook for 40 minutes, add an appropriate amount of rock sugar; then cover the pot and cook for another 10 minutes, turn off the heat

5. After cooling, strain the cooked sour plum soup

6. It tastes better after being iced

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