Osmanthus Stewed Pear
by Yixiyue
Favorite
Difficulty
Easy
Time
2h
Serving
2
Sweet, rich cinnamon, attractive color ππ"
1. The amount of rock sugar.
2. Osmanthus appropriate amount.
3. 4 fragrant pears.
4. Peel and rinse.
5. Add water to the stew pot to submerge the fragrant pears.
6. Put rock sugar and sweet-scented osmanthus into the stewing pot together.
7. Choose dessert and simmer for 4 hours.
8. Stew until the end of the program.
9. Scoop out fragrant pears.
10. Pour the sweet-scented osmanthus syrup into the wok.
11. Prepare water starch.
12. Hook in an appropriate amount of water starch, and turn off the heat when the soup turns bright.
13. Just pour it on the fragrant pear.
14. Finished product.
15. Finished product.
Buy on JD
Buy on Amazon