Osmanthus Sugar Horseshoe

Osmanthus Sugar Horseshoe

1. Prepare the required materials.

2. Wash the horseshoes and peel them, then wash them again and cut them into four small pieces.

3. Cut all the horseshoes.

4. Add water to the steamer and spread the horseshoes.

5. Then turn the fire to steam the horseshoe.

6. Finally, take out the steamed horseshoe and top with sweet-scented osmanthus sugar.

Tips:

If you want to eat cold, you can steam it and put it in the refrigerator before taking it out for consumption.