Osmanthus Taro

Osmanthus Taro

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Taro is rich in protein, calcium, phosphorus and other minerals, as well as a lot of vitamins, so it is rich in nutrients. Among the minerals contained, the content of fluorine is relatively high, which has the effect of protecting teeth. Taro can be used as a staple food for the prevention and treatment of cancer and tumors. It also has the effect of adjuvant dietary therapy for patients with breast cancer, thyroid cancer, and malignant lymphoma.
The finished product is fragrant and sweet, with rich sweet-scented osmanthus. "

Ingredients

Osmanthus Taro

1. Cut off half of the cleaned incense.

Osmanthus Taro recipe

2. Cut into hob blocks.

Osmanthus Taro recipe

3. Rock sugar, dried osmanthus, brown sugar.

Osmanthus Taro recipe

4. Appropriate amount of water.

Osmanthus Taro recipe

5. Put in the 竽tou block and cook for 20 minutes on medium-low heat.

Osmanthus Taro recipe

6. Mix the cornstarch with water to make gorgon juice, stir in thin gorgon, the soup is slightly thicker, turn off the heat and serve.

Osmanthus Taro recipe

7. Finished product.

Osmanthus Taro recipe

8. Finished product.

Osmanthus Taro recipe

Tips:

The texture of the tail is more glutinous, and the texture of the head is slightly less than that of the tail.

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