Osmanthus Yam

Name: Osmanthus Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Iron Bar Yam; Some Sugar Osmanthus; Some Edible Chrysanthemum

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In autumn and winter, it is especially suitable to eat yam that nourishes the spleen and stomach, nourishes the lungs and nourishes the liver. The iron rod yam is a specialty of Henan, and the iron rod yam is the best from Lutu. The price difference between the general iron rod yam and Lutu iron rod yam here is doubled. Because there are elderly people in my family, yam is a standing ingredient. There are many ways to make yam. Today's method is actually very simple, that is, steaming yam. But everyone knows that yam is particularly easy to oxidize, it will change color and black, and the finished product will be unsightly. So handling yam is also very important. Today I used a newly purchased nanocera ceramic knife to peel and cut sections Compared with ordinary metal knives, this knife is not only much sharper, but the better effect is that it will not oxidize when cutting food. The yam processed with it is steamed and the color is very beautiful and will not turn black. "

Ingredients

Osmanthus Yam

1. Wash the yam. The top one is Lutu yam, and the bottom one is ordinary iron rod yam. Identification method: Lutu yam skin is rust red.

2. Use the peeling knife of nanocera ceramic knife to peel off the outer skin. This knife will not discolor the surface after peeling, and the peeling is very thin and does not waste

3. Cut the peeled yam into sections with a nanocera slicing knife, and cut each section into 4 pieces

4. Put the cut yam on the plate

5. Steam in a water basket for 15 minutes

6. Soak edible chrysanthemums in lemon brine for half an hour.

7. Steamed yam

8. The steamed yam is put on a plate, topped with sweet-scented osmanthus

9. Use cucumber slices to decorate a flower with a little chrysanthemum on top

10. The sweet yam is on the table, enjoy it

11. Let’s show off our easy-to-use Nai porcelain knife, it’s so easy to cook with it

Tips:
Lutu yam can be steamed in 10 minutes, but for the sake of the elderly, I steamed it a little longer to make it more noodles. If you like it crispy, you can boil it in boiling water instead of steaming.