1. Wash the iron rod yam and put it on the steamer, and steam it for about 20 minutes, prick it with a small fork, and it will be steamed when it can be pierced through.
2. After allowing it to cool slightly, peel it off.
3. Put it in a food processor and beat it into a mud. (No need to add water)
4. Divide them into small dumplings of about 60 grams each. Dip the mooncake mold in cold boiling water, put the yam dumplings, and press it to release the mold easily.
5. Demould directly into the plate.
6. Top with sweet-scented osmanthus honey.
7. The fragrance of osmanthus ~~~
8. The soft glutinous Q bomb of yam~~~
9. Simple and easy to do~~~
10. Beautiful and delicious~~~
11. Finished picture.
Tips:If you are allergic to yam when washing yam, you can wash your hands with white vinegar. The steamed yam is peeled faster with a spatula. If peeled and steamed first, the yam will have a hard outer skin. If you don’t have osmanthus honey, you can use blueberry jam instead. Just add a little water to dilute the blueberry jam.
