Oven Making Egg Rolls

Name: Oven Making Egg Rolls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 30g Low-gluten flour; 40g Corn oil; a little Black sesame; 30g White sugar; 30ml milk

by petrus

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I was bored and suddenly wanted to eat egg rolls, but didn't want to always eat egg rolls made in a pan, so I tried to cook it in the oven and made black sesame egg rolls. It was delicious, and it felt very interesting to make it. Yes, you can try it too, and I found that some recipes on the Internet are deceptive~~ I really want to say that it is a bit difficult to say that the oven can make crispy egg rolls. I honestly tell everyone, I The one made is just egg rolls, a bit soft egg rolls, it is only written when it tastes good, just pick it up if you like it, and just pass by silently if you don't like it~ don't spray!

Ingredients

2 pcs Egg Yolk
30g Low-gluten Flour
40g Corn Oil
a little Black Sesame
30g White Sugar
30ml Milk

Oven Making Egg Rolls

1. Prepare the materials

2. Egg yolk and white sugar, mix well

3. Add the corn oil in 3 times, each time you have to wait until the mixture is evenly mixed before adding the next time, then add the milk, and stir evenly

4. Sift in low-gluten flour and mix well

5. Add the right amount of sesame seeds, mix well, and the black sesame egg roll is ready

6. Brush into the mold with a spatula, and control the thickness by yourself, because I don’t have a non-stick bakeware, so I can only use this instead. It feels pretty good and very convenient.

7. 160 degrees in the middle of the oven, 8 to 10 minutes

8. After taking it out of the oven, roll it up while it’s hot

Tips:
1. It is best to use a non-stick mold, so that the mold will be better, it will not stick to the mold, and there is no need to think that putting oil paper or tin foil underneath will not stick, I have tried it all, The ones that cannot be rolled up will stick to the paper. This is the reason why I have to use non-stick molds;
2. Do not pursue the crisp egg rolls with this recipe, just simple egg rolls;
3. You can add black sesame, white sesame, etc. according to your own preferences, and the thickness of the egg roll is also as you like.