Oven or Air Fryer·foil Foil Halibut
1.
Marinate with marinade for 15 minutes,
While marinating the fish,
I made a grilled fish, I added a little minced garlic
2.
Lay the ginger and garlic slices under the fish cubes, and brush both sides of the fish with some oil.
Spread some garlic and ginger slices on top.
More garlic slices will not affect the taste of the fish.
The roasted garlic is also delicious.
3.
Wrap the fish and set it to 200 degrees. After 20 minutes, if you like the surface to be a bit burnt,
Fully open the tin foil, and continue to 200 degrees for 3-5 minutes. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
4.
Clang clang clang clang ,,, complete it! ! ! ! !
The taste of this fish meat does not require high cooking skills,
There is no case that the fish is too old, so just do it with complete peace of mind
