Oven Roasted Eggplant

Name: Oven Roasted Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; Some oil; Some salt; 1 piece garlic; 2 pcs Dried chili; a little Soy sauce; Some black pepper powder; Some Cumin powder

by Mo Qing Fei

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

LG loves the grilled eggplant on the barbecue stall.
There are many eggplants at home. At night, LG said, let's eat roasted eggplants. Does it taste good when baked in the oven? "

Ingredients

1 piece Long Eggplant
Some Oil
Some Salt
1 piece Garlic
2 pcs Dried Chili
a little Soy Sauce
Some Black Pepper Powder
Some Cumin Powder

Oven Roasted Eggplant

1. One long eggplant, clean and drain.

2. Preheat the oven at 200 degrees for about 5 minutes, then put a layer of tin foil on the eggplant, brush it with oil, put it in the oven and bake it, and keep watching in the middle.

3. When roasting the eggplants, make garlic mash, and put the garlic and dried peppers in a food processor to smash them.

4. Add appropriate amount of oil, salt, soy sauce, black pepper, and cumin powder to the garlic paste and mix well.

5. Just bake it just like this, and it will soften with a light pressure with chopsticks.

6. After the eggplant becomes soft, cut it in half with a knife, and then slightly scratch the eggplant with a knife. Pour the prepared garlic sauce on both sides, brush the sauce evenly with a brush, and bake it in the oven for a while.