Oven Version of Homemade Biscuits Shredded Raisin Shaped Chocolate
by 37518484
Favorite
Difficulty
Easy
Time
30m
Serving
2
My daughter keeps asking me these few days, mother will you make chocolate. In order not to disappoint my daughter, I said that I would make it. So yesterday I bought a chocolate mold. The chocolate mold I bought is quite affordable and can be put in the oven. , The highest heat resistance is 220 degrees, and it is not expensive, only 12 yuan.
Ingredients: chocolate (it is best to use some brand chocolate, I use truffle chocolate) 100 grams, 20 grams of raisins, 20 grams of crushed biscuits (I use the original chocolate chip cookies)
Method: 1. Chopped chocolate
2. Crushed biscuits
3. Put the chopped chocolate into the oven, open 82 degrees, always observe the change of the chocolate, take it out when it melts, and then keep stirring until the chocolate is completely melted, put the raisins and the biscuits into the stir Evenly.
4. Pour into the mold, pick up the mold and shake it a few times, then put it in the refrigerator for about 30 minutes
5. Just take out the demoulding and shaping. "
Ingredients: chocolate (it is best to use some brand chocolate, I use truffle chocolate) 100 grams, 20 grams of raisins, 20 grams of crushed biscuits (I use the original chocolate chip cookies)
Method: 1. Chopped chocolate
2. Crushed biscuits
3. Put the chopped chocolate into the oven, open 82 degrees, always observe the change of the chocolate, take it out when it melts, and then keep stirring until the chocolate is completely melted, put the raisins and the biscuits into the stir Evenly.
4. Pour into the mold, pick up the mold and shake it a few times, then put it in the refrigerator for about 30 minutes
5. Just take out the demoulding and shaping. "
