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1. Put the pork belly in boiling water for three minutes, remove it, and rinse with cold water. spare. Wash the hair with needle mushrooms. spare
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2. Put cold water, green onion, sliced ginger, pepper, star anise, cinnamon, salt, and pork belly into a pot and heat it to a boil for another half an hour.
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3. The oven is heated up and down at 230 degrees and preheated. Add the pork belly to cool, and cut into thick slices.
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4. Find a baking tray, put the needle mushrooms on the bottom layer, and then put the pork belly slices neatly on top. You can put an appropriate amount of green onion in the middle, sandwiched between the meat slices.
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5. Drizzle with soy sauce. Put it in the oven and heat it up and down at 230 degrees for half an hour.
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6.
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Tips:When cooking the pork belly, just cook it until half-boiled.
