Overnight Pickled Cucumber Flowers

Name: Overnight Pickled Cucumber Flowers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cucumber flower; a little crystal sugar; Some Millet spicy; 1 piece garlic; Some Vinegar; Some sesame oil

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cucumber flowers are crisp and green, suitable for stir-frying or cold dressing, and can retain the fragrance of cucumber flowers. It can be eaten overnight by marinating in a container overnight. The crispy and tender porridge side dishes are simple and easy to make.

Ingredients

200g Cucumber Flower
a little Crystal Sugar
Some Millet Spicy
1 piece Garlic
Some Vinegar
Some Sesame Oil

Overnight Pickled Cucumber Flowers

1. Rinse and drain the freshly bought cucumber flowers.

Overnight Pickled Cucumber Flowers recipe

2. Add a teaspoon of salt and mix well.

3. Add salt, mix well, and let it stand for 15 minutes to let the cucumber flowers drain.

4. Prepare the ingredients for marinating and seasoning.

5. Spicy garlic and millet chop finely, and put rock sugar into glassware overnight.

6. Pour in the right amount of vinegar and sesame oil.

7. Put the salted cucumber flowers in a container for overnight preservation, mix well with the seasoning, and cover in the refrigerator overnight.

Tips:
Mixing cucumber flowers with salt first can separate excess water and make the cucumber flowers more crispy, tender and refreshing after pickling.