Tom Yum Goong Pasta

Name: Tom Yum Goong Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g spaghetti; 50g Arctic shrimp; 30g Tricholoma; 50g Cucumber flower; 50g Cherry tomatoes

by Kou Kou's sweetness and honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Friends in Shanghai sent "Tom Yum Goong Sauce", just cook some vegetables and put a spoonful of this sauce, the taste is very punctual, and the bread and the steamed buns are enjoyable. When you want to be lazy, cook the pasta, prepare some Arctic shrimp, mushrooms, and spring cucumber flowers, and mix it with this tom yum goong sauce. It's awesome!

Ingredients

Tom Yum Goong Pasta

1. Put water in the pot, after boiling, add olive oil, salt and pasta

2. Open the lid and cook on medium heat for 8 minutes, then turn off the heat, remove the water to control dryness, add half a teaspoon of olive oil, mix the pasta well and set aside