Stir-fried Beef with Cucumber Flower

Name: Stir-fried Beef with Cucumber Flower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl beef; 1 plate Cucumber flower; 3 cloves garlic; 1/2 Egg white; 1 small bowl starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When sautéing beef, stir-fry on high heat and widen the oil. Add the marinated beef and stir-fry on high heat. After the color changes, add cucumber flowers and stir-fry. After stirring twice, add salt to taste. The small melon with flowers has a very refreshing taste. After being fried, it is still green and green. The taste of the melon is crisp, but the flowers are full of gravy. The beef is tender and delicious, and the mixed taste is very complementary. This dish is simple and delicious, and it is very nutritious. Everyone knows that "the concentrated is the essence", so hurry up and try it.

Ingredients

1 small bowl Beef
1 plate Cucumber Flower
3 cloves Garlic
1/2 Egg White
1 small bowl Starch
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Stir-fried Beef with Cucumber Flower

1. Prepare raw materials;

Stir-fried Beef with Cucumber Flower recipe

2. Add appropriate amount of salt and starch to beef;

3. Then add light soy sauce and cooking wine;

4. Add half of the egg white, mix and marinate evenly; (important, add egg white when marinating the beef to make the beef more smooth and tender)

5. Heat the pan with cold oil, add garlic slices and sauté;

6. Add the marinated beef slices and stir fry;

7. Stir-fry until the beef changes color, then add cucumber flowers and stir-fry;

8. Stir-fry twice and add salt to taste. Put it on the plate.

9. Serve it.

Tips:
1. The beef slices are bought and cut. If you cut it yourself, you should pay attention to "cross-cut beef"; 2. Add salt, starch, light soy sauce, cooking wine and half of the egg white to the beef for marinating. Pay attention to grab more and let the sauce Eat it in the beef; 3. Stir-fry beef on high heat to avoid getting old.