Yangzhou Fried Rice
by A Yang Yangyang (From WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
3
Yangzhou fried rice
1. Wash all the ingredients and set aside, and blanch the cucumber flowers in advance.
2. Change the knife
3. Beat the eggs and fry them in a pan.
4. Hot pot with cold oil, onion and garlic until fragrant
5. First add carrots and dried shrimps and fry them to create a fragrant flavor.
6. Then pour the rice,
7. After the rice is fried, pour cucumber flowers, ham and eggs.
8. Give a spoonful of phoenix balls with soy sauce and some salt. It's ok
9. Finished product
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