Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Leftover rice; egg; Cucumber flower; carrot; Ham; Dried shrimp; shallot; salt; Phoenix ball mark flavor very fresh soy sauce

by A Yang Yangyang (From WeChat.)

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

Yangzhou fried rice

Ingredients

Yangzhou Fried Rice

1. Wash all the ingredients and set aside, and blanch the cucumber flowers in advance.

2. Change the knife

3. Beat the eggs and fry them in a pan.

4. Hot pot with cold oil, onion and garlic until fragrant

5. First add carrots and dried shrimps and fry them to create a fragrant flavor.

6. Then pour the rice,

7. After the rice is fried, pour cucumber flowers, ham and eggs.

8. Give a spoonful of phoenix balls with soy sauce and some salt. It's ok

9. Finished product

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