Oxtail Braised French Wine

Name: Oxtail Braised French Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Oxtail; 250g (about 1/3 bottle) Red wine; 2 pcs tomato; 2 pcs carrot; Small half onion; a little black pepper powder; Some olive oil; 2 tablespoons ketchup; 2 tablespoons Flour

by Crescent Meltwater

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Try this French red wine braised oxtail. The oxtail is soft and glutinous and rich in juice. You can't forget it when you eat it. The electric pressure cooker saves a lot of cooking time! "

Ingredients

800g Oxtail
250g (about 1/3 bottle) Red Wine
2 pcs Tomato
2 pcs Carrot
Small half Onion
a little Black Pepper Powder
Some Olive Oil
2 tablespoons Ketchup
2 tablespoons Flour

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Oxtail Braised French Wine

1. Prepare the ingredients, 800g oxtail.

2. Wash the oxtail, add black pepper, salt, and flour and mix well.

3. Marinate for 15 minutes.

4. Cut carrots, tomatoes, and onions for later use. Prepare some garlic cloves and ginger slices.

5. Put a little olive oil in the pan and fry the oxtail until golden.

6. Add a little olive oil to the pan, saute the garlic cloves and ginger slices, add carrots, tomatoes, onions, a little salt, and stir fry for 2 minutes until the color changes slightly.

7. Put the oxtail and tomatoes in an electric pressure cooker, add 250g red wine, a little sugar, 170g water, and select the "soft meat" program.

8. Remove the oxtail from the electric pressure cooker, put it in the wok and continue to heat, add 2 tablespoons of tomato paste, and drain some of the juice.